We offer on site consultation for cheese makers. If you are looking for a new recipe development, technical help, diagnostics or even expansion planning, we can help. Our founder Neville McNaughton has a long history in the cheese industry and can offer a wealth of knowledge.
What size pipes do we need? Will our current equipment support our upgrade? These are all questions you want answered before you start your next project. We will work with you to design your installation and make sure that everything works just the way you need it to.
Our consultants have a track record of success. Business Planning, Feasibility Assessments and Grant Writing are all part of what we can offer you to help grow your business.
A comprehensive Food Safety Program is the best way to insure correct processes and procedures are in place and used. A strong Safety Plan is essential to the audit process and introduction into key retailers.
Ready to get the word out? Our Public Relations and Marketing consultants will work with you to develop and refine your message, build a website, get quality product photography or develop collateral materials for selling and a press kit.
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Meet Neville McNaughton, renowned in the industry as 'Dr. Cheese,' and let him bring over 40 years of invaluable experience in the Cheese Making Industry to your doorstep.
As the visionary Founder of SDI, Neville's journey in cheese making began on a quaint dairy farm in New Zealand. His ascent from Cheese Maker to Plant Manager at the New Zealand Cooperative Rennet Company was marked by continuous enhancements in product quality and procedural efficiency.
A trailblazer in the field, Neville co-founded the highly successful Kapiti Cheese Company, rapidly expanding its workforce to 150 employees and revolutionizing the landscape of Cheese Making in New Zealand.
Now based in the US, Neville is a sought-after speaker, regularly sharing insights on technique, safety, and technology with Cheese Guilds across the country and participating in major industry events such as The American Cheese Society annual meeting.
Whether you're eager to elevate your cheese making prowess, enhance food safety protocols, or explore opportunities for product line expansion, Neville, or 'Dr. Cheese,' dedicates his time to comprehend your business intricacies, attentively listens to your needs, and collaborates on tangible solutions.
Elevate your food processing journey with SDI, where expertise meets innovation.
